Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Zucchini carpaccio salad | wefacecook.com
Zucchini carpaccio salad | wefacecook.com
Recipe
ZUCCHINI CARPACCIO SALAD
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Additional info: serves 3-4 as a side.
Ingredients
4 small zucchinis
2 scallions, chopped
2 sun dried tomatoes, chopped
1/4 cup toasted pine nuts, chopped
1/4 cup crumbled feta
pinch of red pepper flakes (optional)
basil & parsley vinaigrette: (this will make extra)
1 cup flat leaf parsley
1 cup basil
1/4 cup olive oil
2 tablespoon wine vinegar
juice of 1/2 small lemon (about 2 tablespoons)
2 garlic cloves, crushed
1 teaspoon honey or agave
salt & pepper to taste
Preparation
Put dressing ingredients into a food processer and blend until ingredients are combined, but not pureed. Taste and adjust seasonings. Set aside.
Using a mandoline slicer, shave un-peeled zucchinis into thin coins.
Toss zucchini, scallions and a quarter to a half cup of the vinaigrette together– . Adjust seasonings if necessary.
Arrange on a platter and top with sun dried tomatoes, pine nuts, feta and a pinch of red pepper flakes.
Cover leftover dressing and store it at room temperature.
main ingredients:
type of recipe:
salad
type of dish:
side-dish
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion:
Fall
dietary considerations:
Array
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Orzo with wild mushrooms
Caprese portobello mushrooms
Meringue-strawberry
Cheese tart with artichoke hearts
Caprese portobello mushrooms
Baked squash risotto with a crispy...
Peach custard ice cream with fresh...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Asparagus cheese soufflé
Carrot soufflé with parsley sauce
Chocolate soufflé
Chocolate-raspberry soufflé
Mango soufflé
Light chocolate soufflés
Frozen individual strawberry soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Marinated cod fillet with corn pudding
Mussels with leeks saffron and cream
Strawberry and peach compote
Chicken and pasta salad with asparagus
Marinated vegetables
Roasted acorn squash
Find a French recipe
France
Lemon sorbet
Croissants
Apricot soufflé
Almondine potatoes
Béarnaise sauce
Prunes poached in red wine
Fillets of salmon in potato crust
Find a Thai recipe
Thailand .
Cod fillets orientale
Asian cauliflower
Sesame chicken
Thai cabbage salad
Pickled broccoli stem rounds
Sesame chicken
Sesame chicken
Find a Canadian recipe
Canada
Luscious lemon mousse and passion
Blueberry sour cream pie
Ployes
Grilled chicken salad with...
Maple Dijon dressing
Lime and coconut mousse tart
Double chocolate chip cookies
Find an American recipe
United States of America
Hot spiced blueberry sauce
Espresso chocolate chip cookies
Long john silvers fish batter
Coffee cake cupcakes
Rhubarb pound cake
Cedar planked salmon with mustard...
Lamaze mayonnaise
Find a Vietnamese recipe
Vietnam
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Lamaze mayonnaise
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Cantonese noodles
Honey-hoisin grilled lamb chops
Chow yuk
Tofu marinade
General tso tofu
Sweet and sour pork
Carrot muffins with zucchini and pineapple
By Chef de Cuisine
Zucchini roulades
By Chef de Cuisine
Panzanella salad
By Chef de Cuisine
Zucchini carpaccio with pesto, lemon and parmesan
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine